Tojiro VG10 Sanjo Steel Santoku Knife – F895

The Tojiro VG10 Santoku Knife (F895) exemplifies the harmony of traditional Japanese craftsmanship and modern innovation. Designed and forged in Tsubame-Sanjo, Japan’s historic metalworking capital, this all-purpose Santoku knife delivers precise, effortless performance for slicing meat, vegetables, and fruits — making it the ideal introduction to Japanese kitchen knives.

Crafted with VG10 stainless steel, the blade achieves a Rockwell hardness of HRC 62, providing exceptional edge retention and corrosion resistance. The DP clad construction sandwiches the VG10 core between 13-chrome stainless steel layers, ensuring lasting sharpness and resilience. Each knife is hand-sharpened at a 15° angle by skilled Tojiro artisans to achieve a razor-smooth edge that glides through ingredients without tearing.

Its integrated one-piece design seamlessly connects the blade and handle, preventing loosening or cracking over time. The 18-8 stainless steel handle, ergonomically contoured with subtle ridges, offers a secure and comfortable grip, ensuring control and balance even in prolonged use.

With a blade length of 17 cm and handle length of 12.5 cm, this knife offers a natural fit for both professional chefs and home cooks. At approximately the thickness of a coin, the blade combines precision with strength, maintaining the perfect balance between durability and agility.

• Artisan: Tojiro

• Product:
1x VG10 Sanjo Steel Santoku Knife (F895)

Experience the edge of perfection — where timeless craftsmanship meets modern performance, all in one elegant, professional-grade Santoku knife.